Thanksgiving week – Part 2

Monday of Thanksgiving week (November 26) Mr. Aitch made coffee. Not a rare occurrence but since he retired, he doesn’t make coffee everyday. I’m not much of a coffee drinker but I do like a cup of hot chocolate made with half mike and half coffee. Plus a generous mound of whipped cream drizzled with caramel and chocolate syrups. If you are familiar with Bob Evans Restaurants, I copied this Caramel Mocha recipe from them.

I’m not exactly sure how they make it but my version is just as good. And I can have it any time I want in the comfort of my own home.

I carried my cup of deliciousness to my “knitting chair” and drank more than half of it when I had to get up to do something. Pepper decided to try it. Fortunately she couldn’t her snout down to the mocha part but she did get to lick some of the chocolate syrup on the inside of the cup. The rest of the drink went down the drain.

Gratuitous turkey dinner picture.

All of the side dishes are gone now and only some turkey remains. I froze it in small 2-cup portions for turkey pot pies later in the winter.

Drum roll, please……

I finally finished my Easy Mosaic Socks by Winwick Mum!

I started these socks way back in February, hit some snags of my own doing, but managed to finish these beauties within the year! Click here, here, here, and here for the snags/snafus.

This pattern looks difficult but only one color of yarn is used on each row.

The socks turned out beautifully and even with all my issues, I’d knit another pair The soles are striped and fun!

The Regia 4-ply tweed yarn in charcoal is a workhorse yarn and Knit Picks Chroma Twist in Surf’s Up (discontinued yarn) has a subtle color change that is had to see though one sock has a more greenish tint than the other.

I love these socks!

Finish anything lately? Knitting, crocheting, sewing, quilting?

Patti nona

Thanksgiving week – Part 1

I know I’m late posting about our American Thanksgiving week. What’s new?

First up: I finally finished a puppy sized quilt for our Mini-schnauzer Pepper. I used leftover scraps of fabric in reds, blacks, and whites. I tried to go with an animal theme so I had some paw-prints, cows, and one flamingo fabrics along with flowers, some kites, polka dots, and miscellaneous red, black, and white prints.

I framed it with solid white and charcoal. The back consists of two different pieces of grey flannel that I had to piece together to get the right size. Boring so no picture.

I didn’t bind the edges but simply sewed the front and back together leaving a 4-5 inch open section to turn it right-side out. Then I machine quilted about a 1/4-inch inside each block.

I keep it on the ottoman that Pepper likes to sit/lay/jump on to try to keep it cleaner.

I spent the night with a friend (who lives an hour and a half away) so we could get a jump start on a craft show in her city on the Saturday before Thanksgiving. She used to always bring a plate of homemade cookies or her delicious buckeyes to me whenever she was in the area, so I thought I’d make something edible as a hostess gift for the weekend.

With one decorated sugar cookie success under my belt, I made and decorated some autumn inspired leaf cookies.

I forgot I had these leaf shaped cookie cutters that must have been a gift with purchase or something similar from Nutella some years ago. (Confession: I am not a huge fan of Nutella, so that means more for you!) Perfect for the season.

I think these turned out pretty nice. I’m still learning how to use Royal Icing and practice makes perfect. I plan on making more cookies this week for our church Christmas Party next Sunday.

Stay tuned for a sock update!

Funny faces

I made stuffed peppers for dinner Sunday night. It’s one of my favorites. I just make my regular meatloaf mixture (without rice…yuck), stuff the raw peppers and bake for 45 minutes to an hour testing the meatloaf mixture with an instant read thermometer for doneness

I also use red, orange, or yellow peppers as I like the flavor of those more than the green ones. I got red ones this time but…

…should have bought orange ones to make this fun meal! The recipe is different than mine but just cutting the orange peppers would have been enough for a fun meal.

View this recipe here.

Patti

The last slices

I love Irish soda and have tried to make it myself but haven’t had much success. So I make sure I buy a couple of loaves each March.

I freeze at least one loaf to enjoy later in the year. This was the last of it. Warmed and slathered in melted butter.

Now I have to wait till Saint Patrick’s Day to get more.

Patti