Tired of turkey? But still have some leftover from your bountiful feast?
It’s OK to substitute turkey for chicken and I have two great recipes for you and a suggestion for another meal/snack to help use up the leftover fowl.
My chicken corn chowder is great and you don’t really have to measure the ingredients. More leftover turkey? Add it in. Too much leftover corn? No problem! Click here for the recipe.
White Chicken Chili is another way to finish up the turkey. This one can be as spicy or mild as you like and only has 5 ingredients. My daughter came up with this recipe and won a chili cooking contest with it – though I claim it as my own.
The last suggestion is the famous Buffalo Chicken dip that’s been around for years! You probably already have this in your recipe file but click here and it will take you to the one I use.
Are you (US residents) ready for the big turkey day feast tomorrow? Our daughter and family were here for the weekend so we had our big meal this past Sunday.
I recruited two helpers to slather butter between the skin and breast of the turkey. Smaller hands worked great.
Plus there was the “ew, this is so gross” factor!
Once the grossness was out of the way, they did a wonderful job of smearing butter all over the bird.
Best turkey ever!
I forgot to post this last week but I don’t think it’s ever too late to talk about food.
Yummy food like these Carrot Cake cupcakes with tiny icing carrots that I made for Easter.
I’m happy to share the recipe. Just ask.