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About Patti_is_knittinginflashes

Living and crafting between the hot flashes

Ants?

I love hummingbirds.  A few years ago I was lucky enough to see a nest in one of the trees in our back yard.  The food is easy to make (one part sugar to four parts water) so why buy it?

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Hummers aren’t the only creatures that like the sweet syrup.  So do ants. They serve a purpose in the big scheme of things but I’m not a fan of ants.  On my hummingbird feeders.

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I’ve used this natural ant repellent for several years and it works great.  Plus it’s cheap.  And harmless.

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These tiny, syrup, sucking insects don’t like ground cinnamon.  So I mix cinnamon (use the cheap stuff) with some petroleum jelly and slather it on the pole about 12-16 inches close to the ground.

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Then I throw/shake extra cinnamon on the mixture on and around the base the pole just so they know it’s there.

I also sprinkle it on the top of my feeder.  The cinnamon/petroleum jelly mixture can also be applied to the top if your feeder is different.

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No more ants on my feeder.

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Of course I replenish the cinnamon as needed when I refill the feeder or if we’ve had a lot of rain or wind.

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Remember to replace the hummingbird food and thoroughly wash the feeder at least once a week even if there is still food in it.  Heat will sour the mixture in a few days. I usually fill my feeder about half way so I don’t waste much food.  I’d rather refill it more often than have sour, cloudy food for those amazing little birds.

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Clean, full feeders make happy hummers.

Burnt offerings

You know that really good recipe that you make all the time?  It’s so easy.  And only has four ingredients?  It’s so quick and easy that you could make it in your sleep?

I thought I did, too.

It is quick. And easy. And only has four ingredients. It’s so quick and easy that I can make it in my sleep.

Except the last time I made it.

I forgot that the TOTAL nuking time was three minutes. A minute and a half for Part I and another minute and a half for Part II.  Not three minutes for Part I and another three minutes for Part II.

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Nope Part I got the entire three minutes in the microwave.

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And burnt to a crisp.

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A special kind of burnt crispness that took a full seven days of soaking and soaking and more soaking to remove the offensive burnt-on goodness.

Chocolate Truffle Cup  Sometimes I only make the semi-sweet part and eat it all by myself.