It had my name on it.  Well, sort of…

Then this happened.

I love whipped cream!  That was the last bit of our Thanksgiving leftovers.

I made my pie crust with 1/2 butter and 1/2 lard.  It was the best pie crust I’ve ever made.  It wasn’t soggy (like mine usually is) and had the perfect amount of flakiness. How do you make your pie crust?