When the kids were still living at home, I planned our weekly meals based on who had to go where and when each evening. Piano lessons, drum lessons, band practice (for Mr. Aitch and the kids), soccer practice, orthodontist appointments, meetings, teaching, you name it. Something was happening practically every weeknight so I had to be organized. I made 30-minute meals long before Rachael Ray coined the phrase.
I went to the market every Sunday morning right after church while my kids were in CCD (Sunday School for the non-Catholics). I still go then even though I don’t have to. It’s just a habit.
The newspaper ads helped me decide our meals as I mostly bought whatever was on sale. Ribs were on sale this week so that’s what we had Sunday evening but I didn’t think much about the rest of the week.
I have no idea what to have.
What are you fixing for dinner tonight?
What did you have last night?
Any ideas for tomorrow?