Mother Nature reminded us that it’s still winter in this part of the world and gifted us with about an inch of snow on Tuesday. It continued to snow albeit very fine flakes all night with a total accumulation of three to three and a half inches by Wednesday afternoon. Warmer temperatures and sunshine early on Thursday melted 90% of it but the winds picked up and it was downright blustery by late afternoon.

I like the four seasons though not necessarily when we’re smackdab in the middle of them. I’m already thinking of what I will plant in the flower pots on the front porch and deck for spring and summer.

what I’m reading

I just began reading Loving Frank by Nancy Horan a historical fiction book based on Frank Lloyd Wright, his mistress and her untimely death. Frank Lloyd Wright is one of my favorite people of the twentieth century. I always wanted to be an architect ever since I was a young girl. Although that dream never became a reality, I still like to read about architecture and look at blueprints and architectural drawings.

Wright’s Falling Water and Kentuck Knob are within a couple of hours from me. I’ve been to Falling Water several times in the 1970’s and 80’s but never to Kentuck Knob as it was not open to the public until 1996 and by then my life revolved around other things. A visit to both are on my bucket list this year.

what I’m watching

Mr. Aitch and I cut the cable cord to the TV many years years ago. Now we stream what we watch when we want to watch. I’m currently watching Father Brown (season 10) on Brit Box. I would classify this as a “cozy mystery” series as it’s never too graphic nor shocking. Father Brown (played by Mark Williams) helps the police solve crimes in the Cotswold fictional village of Kembleford whether they like it or not. It’s always interesting how he just happens to get involved.

what I’m loving

Board Butter aka Spoon Butter. It’s a concoction of beeswax and food grade mineral oil* and used to moisturize and condition wooden utensils i.e. cutting boards, spoons, salad bowls, knife handles, etc. You can find any number of “recipes” online but they all have the same basic measurements. How-to one and two.

It’s very easy to make but use common sense. Oil and wax are flammable!

I only had a small amount of wax so I only made a small amount. This stuff does not get hard so if you make some, keep it in a lidded container. I used a square of cheesecloth to dip some out and rubbed it into my cutting boards and knife handles. After letting them sit for an hour, I buffed the extra wax/oil off.

The cutting board was gifted to us last Christmas so it wasn’t too dry but the knives are several years old. The wood absorbed it in the handles on the left. They almost look new!

*Food grade mineral oil is a petroleum-based product with a very long shelf life. The amount your food may absorb from the cutting board is miniscule. It’s used in cosmetics, skin care products, shampoos, gives store-bought shine to your fruits and veggies along with many other uses. Vegetable oils, seed oils, and coconut oils can go rancid quickly.

what I’m working on

Pepper decided to try her paws at winding yarn into a ball. Or maybe she was trying to rewind it. Whatever. I’m now trying to untangle her attempt.

till next week…