Leftover beef roasts and vegetables make delicious vegetable soup. At least that’s my opinion. And my vegetable soup is very delicious.
When I was cutting up the cooked beef this morning, this happened:
I almost sliced off the entire side of my fingertip. I didn’t photograph the actual cut as it was too gross. You’re just going to have to trust me on that. Mr. Dr. Aitch fixed it right up.
Then he finished cutting up the meat and other vegetables for the soup.
Gee, I don’t think I can wash the dishes today even with rubber gloves. =) Turned that right into a positive, didn’t I?