To all my American readers – I hope you had a spectacular Independence Day yesterday!
To everyone else – I hope you had a wonderful Friday!
Mr. Aitch and I enjoyed grilled chicken, corn on the cob (a special price of 10 ears for $2!!), my delicious macaroni salad, and a white zinfandel/Moscato blend for our inside picnic yesterday. It was just too hot to enjoy the outdoors. The wine blend was a mistake purchase. We asked for a case of white zin and received the blend by mistake. It’s good but sweeter than we expected when we sipped the first bottle. In fact, we didn’t realize the error until I looked at the bottle and saw that it was a blend. It won’t go to waste but we will be sure to check the bottles/case the next time we buy some.
This week brings things that I learned, ate, laughed at and finished/worked on.
what I learned
I remember about thirteen years ago I learned what a derecho was: a line of thunderstorms with straight line winds. We just called them straight line wind thunderstorms but evidently that term wasn’t descriptive enough.
This week’s new weather phenomenon is a “haboob.” According to AI, a haboob is an intense dust storm that occurs when strong winds from a collapsing thunderstorm lift dust and sand into the air, creating a large wall of dust.
I’m not diminishing the intensity or dangerousness of these weather events but it seems like every few years the terms get updated and scarier. Polar vortex anyone?
what I ate
Peyton came over the other night and was hungry (as usual). She mentioned that she didn’t have any regular peanut butter to make a sandwich, only chocolate peanut butter. I had never heard of chocolate peanut butter so when we looked it up online, we spotted a recipe for No-Bake Chocolate Peanut Butter Bars.
This recipe only uses five ingredients, no oven or stovetop, and simply easy. So we came into the house and made a batch. These were unbelievable good, sweet, and rich. I sent her home with more than half. Mr. Aitch only ate a half bar but I’ve been sneaking a half cookie bar here and there. These are not gluten free but could easily be adapted by using a different graham cracker or cookie.
what made me laugh
I was actually in this situation, fortunately at home, but it was still scary…and funny…later.
what I’m working on
Last September our church asked parishioners to “spiritually adopt” an unborn baby that was in danger of being aborted. We prayed each day for them as well as their parents. We have no way of knowing who they were/are and if those babies were born. Our parish is having a baby shower tomorrow with all proceeds and gifts being sent to a local pregnancy center to help new mother’s and babies with basic items. I made three-dozen burp cloths and tied them in packs of six.
Peyton and I finished two “vacation activity books” for her upcoming beach vacation. I printed off “what I did today” sheets, pages of Mad Libs, travel scavenger hunts, mazes, license plate games, word searches, and other fun things to do.
This one is for Peyton…


…and this one for her 12-year old brother.

Wishing you a lovely week ahead.















