I made stuffed peppers for dinner Sunday night. It’s one of my favorites. I just make my regular meatloaf mixture (without rice…yuck), stuff the raw peppers and bake for 45 minutes to an hour testing the meatloaf mixture with an instant read thermometer for doneness

I also use red, orange, or yellow peppers as I like the flavor of those more than the green ones. I got red ones this time but…

…should have bought orange ones to make this fun meal! The recipe is different than mine but just cutting the orange peppers would have been enough for a fun meal.

View this recipe here.