Mr. Aitch and I had shrimp on the grill Saturday night and had some leftover. Not enough for another meal but enough for something.
So I put on my thinking cap and came up with a version of Shrimp Alfredo using ingredients that I had on hand: low-fat cream cheese, Romano cheese, milk, garlic powder, red peppers, and egg noodles. And of course, the shrimp seasoned with Old Bay. We also had a fresh garden salad.
And wine. Always wine.