It was in the mid-70s yesterday and it’s supposed to get into the low 80s today. I don’t believe the weather forecasters much but fall is in the air and I know the temperatures are going to drop. Plus it gets dark earlier so grilling slows down for us.
Mr. Aitch is the Grill Master (I don’t care if that’s not PC) in our house so when he offers to cook, I say “Yes!” Of course I have to get everything ready for him and can relax with a glass of wine while he does the grilling.
The menu consisted of BBQ ribs,
roasted baby red potatoes with onions,
baked beans, and wine.
This wine was a one of five bottles we received for our anniversary from my brother and sister-in-law. One for each decade of our marriage.
We may have a few more days ahead for grilling burgers, sausages with peppers and onions, steak, and chicken but those may be coming to an end soon.
Can and do you grill outside all year or are you limited by the weather?
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Knitting In Flashes 
we hardly ever grill, mostly because Bear works second shift and I’ve had dinner long before he gets home.
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Doug is also the grill master at our house. I don’t have to do much prep, but act as sous chef as needed. He will cook outside year-round, but our grill canopy got destroyed in a storm this year, so that may change.
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We had a covered back porch at our last house and we grilled year round. I miss that feature.
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