I’ve tried.
I’ve really tried.
I’ve tried it on toast. No thank you.
I’ve tried it on ice cream. Didn’t work out for me. Just how does one get this to hot fudge consistency?
I’ve eaten it right out of the jar.
I add hazelnut flavored creamer to my hot chocolate but I don’t like this.
I wanted to like it.
But I just don’t.
Maybe I’m not eating it right.
So now there’s more for you to enjoy. What’s your favorite way to eat this stuff? Do tell…
Knitting In Flashes 
I don’t! More and more for the next person!
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Thank you, dear friend. And I thought it was just me. 😘
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Yep!
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it’s OK – I have eaten it on crepes with whipped cream and strawberries, and with bananas. But I don’t typically buy it, can live without it for sure.
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Thanks for your comment!
I know of some people (on-line mostly) that could not live without it. Maybe those people aren’t as plentiful as I thought…
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It’s made with dairy, so I don’t eat it.
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I saw that it was gluten free but not the dairy part.
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